Parallel Matvaror

Coffee beans Parallel 36, 1 kgFeel the flavours of America inside your cup! “Parallel 36” is a blend of arabica beans grown in El Salvador and Brazil regions. Coffee from these regions has taste notes of peanut butter, chocolate, flowers or wood, and noticeably rich aroma.Specialty coffee beans Parallel Nicaragua Maragogype, 1 kgThe sweet aroma of honey and caramel fills the air. A well-balanced hint of luscious acidity slowly morphs into the characteristic spiciness of fresh herbs, which tickles the palate gently. The eye is drawn to the unusually large beans: those are lovingly referred to as "elephant coffee beans" by the locals...Country of origin | NicaraguaRegion | MatagalpaProducer | Fincas Mierisch EstateAltitude | 1200–1500 mArabica varietal | MaragogypeProcess | WashedRoast profile | MediumSCA score | 83 out of 100Flavour palette | Honey, caramel, spicesSpecialty coffee beans Parallel Guatemala La Hermosa, 1 kgA sweet, fruity aroma hangs in the air: it's like the smell of ripe apricots. Notes reminiscent of milk chocolate and caramel echo in the background, beckoning you to take another sip... Country of origin | GuatemalaRegion | AcatenangoProducer | La Hermosa EstateAltitude | 1600–1800 mArabica varietal | Caturra, Catuai, PacheProcess | WashedRoast profile | MediumSCA score | 84 out of 100Flavour palette | Apricots, milk chocolate, caramel***Recommended brewing methods: all brewing methods, including espresso. Ingredients: roasted coffee beans.Storage conditions: store in a cool, dry place.

Ground coffee "Parallel 12", 250 gExperience the exotic flavours of Africa in your cup! "Parallel 12" is an exquisite arabica bean blend combining specialty coffee varieties from Ethiopia and Tanzania. The result is a luxurious coffee characterised by a gentle aroma, notes of tropical fruit, berries and flowers, as well as subtle hints of wine. The coffee belt is a horizontal strip of land located between the Northern and Southern Tropics. Found in the space between the 25th parallel north and the 25th parallel south, the coffee belt girds the Equator, which crosses Central and South America, Asia and Africa. The countries within the area of the coffee belt are thought to offer ideal conditions for coffee plantations. This is why our specialty coffee blends are based on parallels — for the ideal coffee flavour. The number assigned to each blend symbolises the difference between the highest northern and the lowest southern parallels located in a given continent and belonging to the coffee belt. That's how three coffee blends of the highest quality were born: "12" from Ethiopia and Tanzania, "17" from India and Papua New Guinea, and "36" from El Salvador and Brazil.Ground coffee "Parallel 17", 250 gExperience the flavours of Asia in your cup! "Parallel 17" is an arabica bean blend combining specialty coffee varieties from India and Papua New Guinea. The result is a delightful coffee characterised by a picquant aroma, subtly sweet notes of cocoa, as well as hints of cloves and dried fruit. The coffee belt is a horizontal strip of land located between the Northern and Southern Tropics. Found in the space between the 25th parallel north and the 25th parallel south, the coffee belt girds the Equator, which crosses Central and South America, Asia and Africa. The countries within the area of the coffee belt are thought to offer ideal conditions for coffee plantations. This

The aroma of juicy forest blueberries envelops the air, with sweet notes of rhubarb and vanilla dancing in the background...Flying high over the Ethiopian region of Guji, the eye stumbles across the rapids of the river Turo, as well as the nearby Anasora washing station. Around a thousand local smallholder farmers belonging to the Oromo ethnic group rely on this station to have their coffee processed. Israel Degfa, the owner of "Anasora", as well as a highly respected member of the community, not only turns the local coffee cherries into some of the world's finest beans, but also supports those who help this wonder of the coffee world come into existence. Country of origin | EthiopiaRegion | GujiProducer | Israel DegfaAltitude | 1600–1800 mArabica varietal | HeirloomProcess | NaturalRoast profile | MediumSCA score | 88 out of 100Flavour palette | Rhubarb, blueberries, vanillaRecommended brewing methods: all brewing methods, including espresso. Ingredients: roasted coffee beans.Storage conditions: store sealed in a dark, dry and cool place.*****What is "Parallel Specialty"?"Parallel Specialty" is a deeper exploration of the Coffee Belt—the equatorial region where the world's finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the "Specialty" edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.Each coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.The name "Parallel" still speaks of geography, but now also stands for precision, traceability, and purity. Let "Parallel Specialty" take you on a journey—one cup, one st

Three premium coffee blends – three continents – three unique flavours.Explore the realm of coffee flavours and discover what each continent smells like.Coffee beans Parallel 12, 1 kgFeel the exotic flavours of Africa inside your cup! “Parallel 12” is a blend of arabica beans grown in Ethiopia and Tanzania regions. Coffee from these regions is characterised by lightness, which is complemented by tropical aromas of berries, fruit, flowers and delicately scented wine.Coffee beans Parallel 17, 1 kgFeel the flavours of Asia inside your cup! “Parallel 17” is a blend of arabica beans grown in India and Papua New Guinea regions. Coffee from these regions is characterized by tenderness and sweet notes of cocoa, complemented by aromas of cloves and dried fruit.Coffee beans Parallel 36, 1 kgFeel the flavours of America inside your cup! “Parallel 36” is a blend of arabica beans grown in El Salvador and Brazil regions. Coffee from these regions has taste notes of peanut butter, chocolate, flowers or wood, and noticeably rich aroma.Ingredients: roasted coffee beans.Storage conditions: store in a cool, dry place.

Coffee beans Parallel 12, 250 gExperience the exotic flavours of Africa in your cup! "Parallel 12" is an exquisite arabica bean blend combining specialty coffee varieties from Ethiopia and Tanzania. The result is a luxurious coffee characterised by a gentle aroma, notes of tropical fruit, berries and flowers, as well as subtle hints of wine. The coffee belt is a horizontal strip of land located between the Northern and Southern Tropics. Found in the space between the 25th parallel north and the 25th parallel south, the coffee belt girds the Equator, which crosses Central and South America, Asia and Africa. The countries within the area of the coffee belt are thought to offer ideal conditions for coffee plantations. This is why our specialty coffee blends are based on parallels — for the ideal coffee flavour. The number assigned to each blend symbolises the difference between the highest northern and the lowest southern parallels located in a given continent and belonging to the coffee belt. That's how three coffee blends of the highest quality were born: "12" from Ethiopia and Tanzania, "17" from India and Papua New Guinea, and "36" from El Salvador and Brazil.Ingredients: roasted coffee beans.Storage conditions: store in a dry, cool place.Coffee beans Parallel 17, 250 gExperience the flavours of Asia in your cup! "Parallel 17" is an arabica bean blend combining specialty coffee varieties from India and Papua New Guinea. The result is a delightful coffee characterised by a picquant aroma, subtly sweet notes of cocoa, as well as hints of cloves and dried fruit. The coffee belt is a horizontal strip of land located between the Northern and Southern Tropics. Found in the space between the 25th parallel north and the 25th parallel south, the coffee belt girds the Equator, which crosses Central and South America, Asia and Africa. The countries within the area of the coffee belt are thought

Coffee beans Parallel 17, 1 kgFeel the flavours of Asia inside your cup! “Parallel 17” is a blend of arabica beans grown in India and Papua New Guinea regions. Coffee from these regions is characterized by tenderness and sweet notes of cocoa, complemented by aromas of cloves and dried fruit.Specialty coffee beans Parallel Indonesia Sumatra, 1 kgThe aroma of red wine fills the air, and is soon complemented by the incredibly fragrant notes of cinnamon, caramel, and burnt sugar... Reminds you of mulled wine, doesn't it?Country of origin | IndonesiaRegion | Sumatra, Aceh, GayoProducer | Koptan Gayo Beseri CooperativeAltitude | 1450–1700 mArabica varietal | Tim Tim, AtengProcess | Giling BasahRoast profile | DarkSCA score | 84 out of 100Flavour palette | Red wine, brown sugar, cinnamonSpecialty coffee beans Parallel Ethiopia Yirgacheffe, 1 kgThe enticing aromas of ripe blueberries, blackcurrants, and delightfully sweet vanilla fill the air. There's a hint of bergamot in there too, reminiscent of a fragrant cup of Earl Grey... Light acidity, like that of forest berries, dances on the palate, making this experience even less likely to be forgotten.Country of origin | EthiopiaRegion | YirgacheffeProducer | Smallholder farmersAltitude | 1800–2000 mArabica varietal | HeirloomProcess | WashedRoast profile | MediumSCA score | 85 out of 100Flavour palette | Blueberries, blackcurrants, vanilla***Recommended brewing methods: all brewing methods, including espresso. Ingredients: roasted coffee beans.Storage conditions: store in a cool, dry place.

Coffee beans Parallel 12, 1 kgFeel the exotic flavours of Africa inside your cup! “Parallel 12” is a blend of arabica beans grown in Ethiopia and Tanzania regions. Coffee from these regions is characterised by lightness, which is complemented by tropical aromas of berries, fruit, flowers and delicately scented wine.Specialty coffee beans Parallel DR Congo Kivu, 1 kgThe sweet aroma of marzipan fills the air, and is soon joined by gorgeous notes of dried dates and dark chocolate... Country of origin | Democratic Republic of the CongoRegion | KivuProducer | Smallholder farmersAltitude | 1500 mArabica varietal | BourbonProcess | WashedRoast profile | DarkSCA score | 80 out of 100Flavour palette | Marzipan, dried dates, dark chocolateSpecialty coffee beans Parallel Ethiopia Burtukaana, 1 kgThe aroma of juicy forest blueberries envelops the air, with sweet notes of rhubarb and vanilla dancing in the background...Country of origin | EthiopiaRegion | GujiProducer | Israel DegfaAltitude | 1600–1800 mArabica varietal | HeirloomProcess | NaturalRoast profile | MediumSCA score | 88 out of 100Flavour palette | Rhubarb, blueberries, vanilla***Recommended brewing methods: all brewing methods, including espresso.Ingredients: roasted coffee beans.Storage conditions: store in a cool, dry place.

The sweet aromas of cocoa and caramel fill the air, coupled with a subtle hint of hazelnut... This coffee begins its journey at Fazenda Santa Barbara in Cerrado Mineiro, Brazil – an area renowned for its ideal conditions for growing high-quality coffee. Behind this coffee stands a family legacy. For over 50 years, three generations have cultivated coffee with purpose and dedication, combining tradition with professionalism. From grandfather to grandson, the same mission has been carried forward: to grow coffee with purpose and deliver excellence rooted in quality, sustainability, and craftsmanship. Grown at approximately 1,300 meters above sea level, the Yellow Bourbon variety benefits from the region's fertile soils, mild climate, and generations of coffee-growing expertise. The beans are processed using the traditional natural method, allowing the coffee cherry's sweetness to fully develop and creating a cup that is remarkably sweet, balanced, and clear.Country of origin | Brazil, Minas GeraisRegion | Cerrado MineiroProducer | Fazenda Santa BarbaraAltitude | 1300 mArabica varietal | Yellow BourbonProcess | NaturalRoast profile | MediumSCA score | 83 out of 100Flavour palette | Cocoa, caramel, hazelnutRecommended brewing methods: all manual brewing tools (V60, Chemex, etc.), as well as in-cup brewing.Ingredients: ground roasted coffee.Storage conditions: store sealed in a dark, dry and cool place.

Experience the flavours of Asia in your cup! "Parallel 17" is an arabica bean blend combining specialty coffee varieties from India and Papua New Guinea. The result is a delightful coffee characterised by a picquant aroma, subtly sweet notes of cocoa, as well as hints of cloves and dried fruit. The coffee belt is a horizontal strip of land located between the Northern and Southern Tropics. Found in the space between the 25th parallel north and the 25th parallel south, the coffee belt girds the Equator, which crosses Central and South America, Asia and Africa. The countries within the area of the coffee belt are thought to offer ideal conditions for coffee plantations. This is why our specialty coffee blends are based on parallels — for the ideal coffee flavour. The number assigned to each blend symbolises the difference between the highest northern and the lowest southern parallels located in a given continent and belonging to the coffee belt. That's how three coffee blends of the highest quality were born: "12" from Ethiopia and Tanzania, "17" from India and Papua New Guinea, and "36" from El Salvador and Brazil.Ingredients: roasted coffee beans.Storage conditions: store in a dry, cool place.

Experience the flavours of America in your cup! "Parallel 36" is an arabica bean blend combining specialty coffee varieties from El Salvador and Brazil. The result is an enticing coffee characterised by a rich aroma, as well as notes of chocolate, peanuts, wood and flowers.The coffee belt is a horizontal strip of land located between the Northern and Southern Tropics. Found in the space between the 25th parallel north and the 25th parallel south, the coffee belt girds the Equator, which crosses Central and South America, Asia and Africa. The countries within the area of the coffee belt are thought to offer ideal conditions for coffee plantations. This is why our specialty coffee blends are based on parallels — for the ideal coffee flavour. The number assigned to each blend symbolises the difference between the highest northern and the lowest southern parallels located in a given continent and belonging to the coffee belt. That's how three coffee blends of the highest quality were born: "12" from Ethiopia and Tanzania, "17" from India and Papua New Guinea, and "36" from El Salvador and Brazil.Ingredients: roasted coffee beans.Storage conditions: store in a dry, cool place.

Experience the flavours of Asia in your cup! "Parallel 17" is an arabica bean blend combining specialty coffee varieties from India and Papua New Guinea. The result is a delightful coffee characterised by a picquant aroma, subtly sweet notes of cocoa, as well as hints of cloves and dried fruit. The coffee belt is a horizontal strip of land located between the Northern and Southern Tropics. Found in the space between the 25th parallel north and the 25th parallel south, the coffee belt girds the Equator, which crosses Central and South America, Asia and Africa. The countries within the area of the coffee belt are thought to offer ideal conditions for coffee plantations. This is why our specialty coffee blends are based on parallels — for the ideal coffee flavour. The number assigned to each blend symbolises the difference between the highest northern and the lowest southern parallels located in a given continent and belonging to the coffee belt. That's how three coffee blends of the highest quality were born: "12" from Ethiopia and Tanzania, "17" from India and Papua New Guinea, and "36" from El Salvador and Brazil.Ingredients: ground roasted coffee.Storage conditions: store in a dry, cool place.

The sweet aroma of marzipan fills the air, and is soon joined by gorgeous notes of dried dates and dark chocolate...Flying high over the extraordinary vistas of the mighty Mount Nyiragongo, as well as the gorgeous Lake Kivu flowing beside it, one can observe something that makes the view even more beautiful: it's the luscious coffee plantations, and the local farmers working hard to keep them at their best. This wasn't always so: only a few decades ago, these lands were ravaged by volcanic eruptions and devastating civil wars. The people of Congo are now starting to smile again though: what gives them joy is cultivating unique coffees that numerous connoisseurs all over the world love and appreciate. Country of origin | Democratic Republic of the CongoRegion | KivuProducer | Smallholder farmersAltitude | 1500 mArabica varietal | BourbonProcess | WashedRoast profile | DarkSCA score | 80 out of 100Flavour palette | Marzipan, dried dates, dark chocolateRecommended brewing methods: all brewing methods, including espresso. Ingredients: roasted coffee beans.Storage conditions: store sealed in a dark, dry and cool place.*****What is "Parallel Specialty"?"Parallel Specialty" is a deeper exploration of the Coffee Belt—the equatorial region where the world's finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the "Specialty" edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.Each coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.The name "Parallel" still speaks of geography, but now also stands for precision, traceability, and purity. Let "Parallel Specialty