Lune Tea Matvaror

Discover the taste of Japan in your cup — and create your own calming ritual with hojicha.Hojicha is roasted green tea powder made from the first spring harvest of tea leaves grown in Kyoto, Japan. Thanks to the gentle roasting process, the leaves develop a deep nutty-caramel aroma and a subtle earthy flavour.Unlike matcha, hojicha contains significantly less caffeine, making it perfect for any time of day — both morning and evening. It is an excellent choice for those seeking relaxation and natural balance.Use it to prepare velvety hojicha lattes, aromatic tea infusions, and unique desserts. This tea is finely ground into a delicate powder, preserving its full flavour and nutritional value.HOW DOES IT TASTE?The first sip is smooth and velvety, with a lightly sweet finish reminiscent of roasted sesame and acacia honey. The middle notes reveal deep nutty-caramel tones with a delicate hint of cocoa. The finish is soft, earthy, and soothing, without a trace of bitterness.Preparation: pour 100 ml of water at 70–80°C over 1.5 g of the product (slightly less than a teaspoon), then whisk vigorously using a traditional chasen or an electric milk frother until a thick foam forms.Ingredients: powdered roasted green tea (100%).Storage conditions: store in a cool, dry place, away from bright light and strong odours.

Looking for a caffeine-free boost of energy? Lune Tea offers just that! "Rise and Shine" is a caffeine-free herbal infusion that combines carefully selected herbs with powerful adaptogens and a rousing citrusy hint. This is your daily dose of motivation, always ready to help you start your day off right.BENEFITSThe "Rise and Shine" blend is perfect for active, busy people—those who are always on the move. The infusion stimulates the senses, while the daily ritual of enjoying a delicious cuppa offers a blissful moment of pure pleasure.FLAVOURIn this refreshing blend, delicate herbs intertwine beautifully with gorgeous citrusy notes, the honeyed aftertaste of bee bread, the woody accent of palo santo, and the subtle sharpness of ginger and red pepper, creating a truly exceptional combination of flavours.HOW TO BREW?Pour 200 ml of boiling water over a teaspoon of dried herbs. Let infuse for up to 10 minutes, and get ready to enjoy! A spoonful of honey or a different sweetener will make the experience even more magical.Ingredients: linden, chamomile, ashwagandha, thyme, lemon myrtle, lemon pepper, lemongrass, ginger, lemon peel, sunflower petals, palo santo, bee bread, lemon oil.Storage conditions: store in a cool, dry place.*****About "Lune Tea""Lune Tea" makes natural infusions for the body and mind. "Here at "Lune Tea", we believe that beauty and magic lurk in everyday moments of mindfulness. The idea for "Lune" came up in very similar circumstances as well. We wanted to gift others a new, healthy ritual derived from the power of natural ingredients. "Lune Tea" is more than that though. We support a holistic approach to our bodies, minds, and souls. Our teas are intended to bring you closer to yourself and nature, infusing every moment with meaning and joy."Weronika, the founder of "Lune Tea"