Coffee Friend Matvaror

A duo made for wild mornings and curious palates.What happens when two funky, fruit-infused coffees from the same pioneering Colombian farm come together?.. You get a bundle of experimental brilliance featuring "Peach Fuzz" and "Piña Colada"! Both are born from the co-fermentation magic crafted by Rodrigo Sanchez at the "Monteblanco" estate, where traditional Colombian terroir meets fearless innovation. Whether you're a coffee connoisseur, or just someone looking to experience something wildly different, this bundle promises a morning ritual like no other.Peach Fuzz – A Peachy Party in a Cup, 200 g Fermented with real peaches, this coffee is sunshine in a cup—funky, sweet, and deliciously wild. From the first sniff of ripe peach nectar to the last smooth sip with hints of mango and caramel, "Peach Fuzz" delivers a vibrant flavour explosion that's guaranteed to impress even the most sceptical coffee drinkers.Tasting notes: Peach, Mango, CaramelOrigin: Huila, ColombiaVarietals: Bourbon, CaturraProcess: Washed, peach co-fermentationRoast level: MediumBrewing methods: All (espresso-friendly too!)HOW IT'S MADE?The beans go through a multi-stage fermentation process that includes:- A warm-up solo fermentation.- A wild mix of lactobacillus and yeast blended with real peaches and tropical nectar.- 150 hours of co-fermenting for deep, balanced flavours.- Careful monitoring of sugar and pH levels to maintain clarity and punch.The result?.. A cup that smells like fruit juice, and sips like fine coffee—complex, balanced, and utterly unforgettable.Piña Colada – Tropical Coffee Reimagined, 200 g Fermented with real coconuts, this coffee's like a vacation for your taste buds. Bright, refreshing notes of pineapple and lemongrass swirl together in a brew that tastes suspiciously like a tropical cocktail—but don't worry, it's all coffee!Tasting notes: Coconut, Pineapple, LemongrassOrigin: Huila, C

Fermented with real strawberries, this coffee turned out funky, fruity, and just a little wild. You're gonna love the ride!If you're a coffee drinker who often struggles to really feel the tasting notes indicated on the packaging (what is aftertaste anyway?..), trust us on this one: this particular coffee is guaranteed to be an exception. Thanks to its innovative processing method, it smells like a summery fruit bowl bursting with ripe strawberries, bright tropical fruit, and sweet honey. "Strawberry Kisses" is here to sweep you off your feet! Sipping on a beverage like this can truly make you stop for a moment and wonder, “Is this truly coffee I'm drinking?..”Straight from Colombia—with love, curiosity, and innovationThis limited-edition coffee comes from the "El Mirador" estate in Huila, Colombia, where producer Elkin Guzmán continues his family's 70-year coffee legacy. For the past 12 years, he's devoted himself to perfecting post-harvest processing, experimenting with innovative techniques that have earned him a reputation as one of Colombia's most forward-thinking coffee producers.How does this strawberry-kissed brew come about?In short: imagine a wild party where coffee cherries and fresh strawberries come together to dance the night away.For those interested in the full story though…1. The exact right beans. For this special lot, Elkin selected the Catiope varietal—a cross between Caturra and Ethiopian heirloom varieties. Known for its natural sweetness and vibrant character, it's ideal for long, complex fermentations.2. Choosing only the sweetest cherries. Each coffee cherry is selectively handpicked at a Brix level above 20–24. Workers are specially trained to ensure that only perfectly ripe berries are used. The cherries are then sorted and floated to remove defects.3. Fermentation begins. Around 150 kg of cherries are placed into sealed plastic bins for an initial 60–80-hour anaerobic fermentation. Du

A duo made for wild mornings and curious palates.What happens when two funky, fruit-infused coffees from the same pioneering Colombian farm come together?.. You get a bundle of experimental brilliance featuring "Peach Fuzz" and "Piña Colada"! Both are born from the co-fermentation magic crafted by Rodrigo Sanchez at the "Monteblanco" estate, where traditional Colombian terroir meets fearless innovation. Whether you're a coffee connoisseur, or just someone looking to experience something wildly different, this bundle promises a morning ritual like no other.Peach Fuzz – A Peachy Party in a Cup, 200 g Fermented with real peaches, this coffee is sunshine in a cup—funky, sweet, and deliciously wild. From the first sniff of ripe peach nectar to the last smooth sip with hints of mango and caramel, "Peach Fuzz" delivers a vibrant flavour explosion that's guaranteed to impress even the most sceptical coffee drinkers.Tasting notes: Peach, Mango, CaramelOrigin: Huila, ColombiaVarietals: Bourbon, CaturraProcess: Washed, peach co-fermentationRoast level: MediumBrewing methods: All manual brewing tools (V60, Chemex, etc.), as well as in-cup brewingHOW IT'S MADE?The beans go through a multi-stage fermentation process that includes:- A warm-up solo fermentation.- A wild mix of lactobacillus and yeast blended with real peaches and tropical nectar.- 150 hours of co-fermenting for deep, balanced flavours.- Careful monitoring of sugar and pH levels to maintain clarity and punch.The result?.. A cup that smells like fruit juice, and sips like fine coffee—complex, balanced, and utterly unforgettable.Piña Colada – Tropical Coffee Reimagined, 200 g Fermented with real coconuts, this coffee's like a vacation for your taste buds. Bright, refreshing notes of pineapple and lemongrass swirl together in a brew that tastes suspiciously like a tropical cocktail—but don't worry, it's all coffee!Tasting notes: Coc