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  1. Where chefs eat Böcker

Where chefs eat Böcker

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Where Chefs Eat

Where Chefs Eat

This is the ultimate restaurant guide written by the real experts: more than 660 of the world's best chefs, including recommendations from Daniel Humm, Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 4…

300 kr

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Vallgatan 12

Where Chefs Eat

Where Chefs Eat

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of ‘experts’. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4…

245 kr

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Where to Eat Pizza

Where to Eat Pizza

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish – pizza! The world over, people want the inside scoop on whe…

225 kr

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Where Bartenders Drink

Where Bartenders Drink

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks Where Bartenders Drink is THE insider’s guide. The best 300 expert drink-makers share their secrets – 750 spots spread across 60 countries – revealing where they go for a drink t…

225 kr

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Where Architects Sleep

Where Architects Sleep

In the tradition of the bestselling Where Chefs Eat : the definitive global hotel guide by the real experts who know – architects No one appreciates a building quite like an architect – and now, for the first time, more than 250 of the world’s leading architects share insider tips on where to stay, …

245 kr

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Where to Drink Beer

Where to Drink Beer

Where to Drink Beer is the ultimate guide by the real experts – 500 of the world’s most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries – and detailed maps, reviews, key information, hone…

225 kr

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East London Food

East London Food

East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon – from Mich…

349 kr

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Paris for Food Lovers

Paris for Food Lovers

Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving ‘nouvelle nouvelle cuisine’. Author Elin Unnes is at the cutting edge of Paris’s food scene, and says, ‘The new French…

179 kr

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Ambrosia, Volume 5: San Francisco Bay Area

Ambrosia, Volume 5: San Francisco Bay Area

Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart and helps you pr…

195 kr

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Ambrosia, Volume 6: London

Ambrosia, Volume 6: London

Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart and helps you pr…

225 kr

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The Monocle Travel Guide Series – Honolulu

The Monocle Travel Guide Series – Honolulu

The capital of paradise, Honolulu is more than just the gateway to surf, sand, and sun. Beyond the beaches and behind the palm-lined streets there’s a bustling city of culture and the arts, of fine dining and clubs. It’s a city by the sea where cultures melt and mingle and the beautiful surroundings…

195 kr

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Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

A new edition gives due to this long-lost classic that helped define soul food. Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern di…

295 kr

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The Monocle Travel Guide Series – Kyoto

The Monocle Travel Guide Series – Kyoto

Kyoto may be full of hushed streets steeped in tradition and hidden institutions run by kimono-clad custodians but don’t be fooled: there’s more to this captivating city than timeworn teahouses and graceful geiko. Japan’s former capital has its own distinct identity, dialect and dishes, and beyond t…

195 kr

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