Vi lagrar data om din användning i cookies. Genom fortsatt användning godkänner du detta

Cookiepolicy
  1. Salt, fat, acid, heat Böcker

Salt, fat, acid, heat Böcker

(16)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat . By mastering these four variables, Samin found the co…

349 kr

Frakt okänd

Papercut